Allerum Herrgård 28% is long-stored for twelve months, which makes it extra tasty and full-bodied. It has a clear and balanced character and a slightly nutty taste that is equally enjoyed by a good bread as in the cooking.
Ingredients: Pasteurized milk, salt (1.2%), acidification culture, rennet. The surface layer is treated with preservative E202.
Time is life. Time gives character. Time enhances the taste. Sweden's most beloved long-stored cheeses are called Allerum. The secret is in the craft.
Ingredients: Pasteurized milk, salt (1.2%), acidification culture, rennet. The surface layer is treated with preservative E202.
Time is life. Time gives character. Time enhances the taste. Sweden's most beloved long-stored cheeses are called Allerum. The secret is in the craft.