Just like the Jacket, Round Rut has a brown-colored variant. Martin, son of the founders Jon Olof and Anna, took care of cakes that had been baked a little too long. This bread was sold in the bakery bakery to Leksands brown, who liked the taste of the "unsuccessful" little browner bread. Martin then launched crisp Brown baked, which quickly became a success. As the breaded bread was appreciated by so many, even Rundrut got such a follower.
Brown tarnished gets a little darker and gets a richer taste by baking a little longer. To make the cake checkered, the dough is spiced with a special rolling pin. The squares ferment and form airy cushions, which makes the roast bread particularly tender and crisp.
Ingredients: Wholegrain rye flour *, water from own source *, yeast * and salt
*from Sweden
Brown tarnished gets a little darker and gets a richer taste by baking a little longer. To make the cake checkered, the dough is spiced with a special rolling pin. The squares ferment and form airy cushions, which makes the roast bread particularly tender and crisp.
Ingredients: Wholegrain rye flour *, water from own source *, yeast * and salt
*from Sweden